440 Main's Jambalaya
I have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet cooking class, the teacher called the restaurant and got the recipe for us to make in class. i was so happy! this recipe is quick cooking; the prep takes a bit, though.
Steps
Saut chicken breast and shrimp together with oil in heated cast iron pot or 4 quart skillet for 1 minute.
Add the peppers , celery , and onion and cook 2 minutes more.
Next , add sausage , ham , chicken stock , tomato sauce and seasonings.
Cook for 18-20 minutes at a light simmer.
Add in the rice and mix well.
Serve in 4 large bowls.
Garnish with chopped parsley.
Ingredients
chicken breasts, shrimp, vegetable oil, red pepper, green pepper, celery, onion, andouille sausages, ham, chicken stock, tomato sauce, salt, shrimp boil seasoning, cooked long-grain rice, parsley