Baked Chicken With Cream Cheese Vegetable Topping
A repertoire for the eyes and taste buds. Tangy cream cheese with a bouquet of vegetables.
Steps
Heat the oven to 425 degrees f.
In a medium frying pan , heat the oil over moderate heat.
Add the bell pepper and cook , stirring occasionally , until starting to soften , about 3 minutes.
Add the onions , carrot and zucchini , cook 2 minutes longer , drain.
Mix the vegetables with the cream cheese , 3 / 4 teaspoon of the salt , 1 / 4 teaspoon of the black pepper and dill.
Sprinkle the chicken breasts with the remaining salt and pepper.
Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
Bake the chicken until just done , 20 to 25 minutes.
Ingredients
skinless chicken breasts, cooking oil, red bell pepper, orange bell pepper, green bell pepper, onion, carrot, zucchini, cream cheese, salt, fresh ground black pepper, dried whole dill weed