Michigan Fruit Crisp

A crisp that has many of the flavors of the fruits grown in michigan.

Preheat oven to 350 degrees.

Make filling: put cherries and blueberries in a medium mixing bowl.

Combine the flour , sugar and cinnamon and pour over the fruit.

Stir together well.

Pour into an 8 x 9 inch square baking dish.

Make topping.

Combine all topping ingredients except the margarine in a small mixing bowl.

Add the margarine and stir to combine well.

Using your fingers , sprinkle the topping over the fruit.

Bake for 45 minutes , until filling bubbles around the edges.

fresh cherries, fresh blueberries, flour, sugar, cinnamon, soy protein, oats, brown sugar, margarine