Michigan Blueberry Peach Cobbler
From the farm restaurant
Steps
Preheat oven to 375.
Combine streusel ingredients and work until coarse crumbs form.
Combine fruits in a large bowl.
Combine sugar and cornstarch and toss with fruit.
Pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
Bake 45 minutes until brown and bubbly.
Serve with ice cream or whipped cream.
Ingredients
butter, flour, brown sugar, cinnamon, salt, blueberries, peach, sugar, cornstarch