Michelle My Belle's Enchiladas

This is a combo of many great recipes here on zaar adjusted to fit the likes of our family.

Preheat oven to 350f.

Cook rice as per directions and set aside.

Mix up cheeses and split in half - place one of the halves in large mixing bowl.

Fry up ground beef in large skilled with onion and garlic powder - drain.

Add water and taco seasoning - heat to boil.

Reduce and simmer uncovered for 15 minutes.

Mix ground beef and rice into the large mixing bowl with cheese.

Add 1 cup of salsa into the meat mixture and stir.

Take large casserole dish and spread 1 / 2 cup salsa on the bottom.

Fill each tortilla with 3-4 tablespoons of meat mixture.

Roll up tortillas and place seam side down in casserole dish.

Put remaining salsa on top of tortillas and top with reserved cheese.

Bake for 10-15 minutes , until cheese on top is melted.

mexican blend cheese, cheddar cheese, salsa, cooked rice, ground beef, taco seasoning, flour tortilla, onion powder, garlic powder, water