Michael's Ham Corn Chowder
That last little bit of ham--from christmas or other fine dinner. I just love leftovers!!
Steps
Peel , cube , and boil potatoes.
While potatoes cook , about 20 minutes , dice ham including some fat.
Saut diced onion in ham and fat until clear.
When potatoes are done , drain all but preferred amount of water , using pot for chowder.
Put onions , ham , and corn into pot and simmer.
Add wine.
When done add milk and bring back up to temperature.
Salt and pepper to taste.
Ingredients
potatoes, red onion, cooked ham, creamed corn, frozen corn, baby corn, 1% low-fat milk, white wine, pepper