Michael White's Whole Wheat Peanut Butter Waffles

A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.

In the bowl of an electric mixer fitted with the paddle attachment , combine the first 8 ingredients.

Preheat a waffle iron.

When it is hot , spray its surface lightly with the cooking spray or brush it with the butter.

Fill a medium-size ladle with batter and pour it onto the waffle iron.

Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean , approximately 3 to 5 minutes.

Serve hot with maple syrup and butter or fresh berries.

whole wheat flour, baking powder, creamy peanut butter, sugar, eggs, whole milk, vegetable oil, kosher salt, cooking spray