Baked Cheesy Eggs With Leeks And Tarragon

A nice dish for a brunch. it's important to use fresh (not dried) tarragon.

Preheat the oven to 375.

Lightly grease / spray a 13x9-inch baking dish.

In a skillet over medium heat , melt the butter.

Saut the chopped leeks until they are tender.

Place sauted leeks into the bottom of the prepared baking dish.

Evenly sprinkle 1 cup only of havarti and the parmesan cheese over the leeks.

In a mixing bowl , combine the eggs , cream , tarragon , salt , pepper and paprika.

Whisk until well beaten.

Pour the egg mixture into the baking dish over the cheese layer.

Bake at 375 for 30 minutes or until set and lightly browned.

Sprinkle with remaining 1 / 2 cup havarti and bake an additional 5 minutes or until cheese is melted.

butter, leeks, havarti cheese, parmesan cheese, eggs, heavy cream, fresh tarragon, salt, pepper, paprika