Miami Halibut

Haven't made this yet -- but as a halibut lover, i just had to get the recipe posted.

In a 1 gallon resealable food storage plastic bag , combine all ingredients except halibut steaks.

Shake to mix well.

Add halibut , seal bag and turn to coat.

Let stand at room temperature for 20 minutes in marinade.

Meanwhile heat grill.

When ready to grill , remove halibut from bag and discard marinade.

Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork , turning once.

orange juice, olive oil, cumin, garlic salt, coriander, halibut steaks