Mia's Incredible Brown Rice

Nutty, savory, comfort rice.

Saut rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.

Add water , bouillon cube , and butter.

Bring to a boil , reduce heat , cover , and simmer for approximately 20 minutes.

Add minced garlic and replace lid.

Cook for another 10-15 minutes tasting rice for doneness.

You can cook it longer but i prefer a slightly chewy , nutty texture.

brown rice, water, garlic cloves, chicken bouillon cube, butter, olive oil