Mexicorn Casserole

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This recipe was given to me at a family reunion. it is not a very healthy recipe so i have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!!

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Steps

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Prepare rice according to package except add 1 / 4 cup extra water and boil about 10 minutes longer.

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While rice is cooking , combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.

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Add cooked rice and mix well.

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Pour into 9x13 inch pan and cover with cheddar cheese.

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Bake at 350 for 30 minutes.

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Ingredients

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saffron rice mix, cream of chicken soup, cream cheese, sour cream, mexicorn, butter, cheddar cheese