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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Eggs Dairy Vegetables Mexican Oven Cheese Eggs Stove Top Dietary Spicy Corn Taste Mood Equipment Number Of Servings Presentation Served Hot

Mexicana Eggs

My husband likes huevos rancheros, and i thought i would make these up as an interesting diversion from the usual eggs he has.

Steps

Preheat oven to 400f.
In a bowl , lightly beat eggs with adobo , pepper , jalapenos and sour cream.
If using fresh corn tortillas , fry them in a shallow amount of lard or vegetable oil on both sides until they crisp up , then drain on paper toweling.
Place 2 crispy tortillas on a baking sheet.
In a small skillet , scramble the eggs in 1 tbsp lard until just lightly set.
Divide eggs evenly among both tortillas.
Top with remaining tortillas.
Spoon 1 / 4 cup sauce onto the top of each stacked tortilla , and sprinkle with cheese.
Bake stacked tortillas for 3-5 minutes at 400f or until cheese is melted and eggs are hot.
Serve garnished with additional jalapenos or chilies , if desired.

Ingredients

eggs, adobo seasoning, black pepper, pickled jalapeno peppers, sour cream, corn tortillas, monterey jack pepper cheese, ranchera sauce, lard