Mexican Style Steamed Mussels
I always keep an eye out for mussels to go on sale at the local fish counter, just so i can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include time to clean the shellfish.
Steps
Heat the oil in a large pot over medium heat.
Add the onions , garlic , tomato , and jalapenos.
Cook just until softened.
Add the wine , water , salt and pepper , and bring to a boil over high heat.
Add the mussels and cilantro and cover the pot.
Steam for 8-10 minutes , carefully shaking the pot occasionally to shift the mussels around.
The mussels are cooked when they are fully opened.
Be sure to discard any mussels that do not open.
Dish the mussels and broth out into bowls.
Serve with fresh crusty bread or warm fresh corn tortillas for sopping up the broth.
Ingredients
olive oil, garlic, onion, jalapeno peppers, tomatoes, fresh cilantro, white wine, water, salt, ground black pepper, mussels