Mexican Style Cheese Cornbread

Great flavor and texture. Sharp cheddar cheese can be substituted if u want a more strong taste.

Heat oven to 350f.

Brush an 8-inch square baking pan or 9-inch cast-iron skillet with 1 tsp melted butter.

Combine cornmeal , flour , baking powder , salt and baking soda in large bowl.

Whisk buttermilk or yogurt , egg , sugar and remaining 3 tbsp melted butter in a medium bowl.

Stir buttermilk mixture into dry ingredients just until blended.

Stir in corn , cheddar cheese and onion.

Spoon batter into prepared pan and bake 20-27 minutes , until toothpick inserted in center comes out clean.

Serve hot , warm or room temperature.

Cut into 8 pieces.

butter, cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, egg, sugar, frozen corn, mild cheddar cheese, green onion