Mexican Waffles

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Easy corn meal waffles, topped with a quick mexican mixture for a good meal on its own or accompanied by a green salad. note: mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.

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Steps

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For the waffles: mix and sift flour , corn meal , baking powder , salt and sugar.

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Beat the egg yolks , add the milk , and combine well with the cornmeal mixture.

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Beat the cornmeal mixture until smooth.

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Add the melted butter to this mixture and mix well.

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Beat the egg whites until stiff and fold into this mixture.

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Bake in a hot waffle iron until golden brown.

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For the topping: brown the ground beef and chopped onion.

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Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency , not soupy.

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Serve the topping over warm waffles and enjoy !.

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Ingredients

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flour, white cornmeal, baking powder, salt, sugar, eggs, whole milk, butter, lean ground beef, onion, chili powder, cumin, canned tomatoes, kidney bean, green chilies