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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Eggs Dairy Poultry Rice Easy Low Fat Cheese Chicken Dietary One Dish Meal Low In Something Meat Chicken Breasts Pasta Rice And Grains White Rice

Mexican Velveeta Chicken And Rice

This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. very cheesy, too! if you like velveeta, this is the recipe to use.

Steps

Coat bottom of skillet with oil.
Add chicken.
Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through.
Set aside.
Boil the water with bouillon until cubes are dissolved , then add rice.
Remove from heat and cover 5 mins or until rice is set.
Transfer chicken and rice to a large stock pot.
Add velveeta cubes and sour cream.
Mix well.
Over medium heat , stir frequently to prevent sticking on the bottom until cheese is no longer lumpy.
Serve hot.
Refridgerate leftovers.
Reheat well.

Ingredients

velveeta mexican cheese, skinless chicken breasts, fat free sour cream, instant rice, water, chicken bouillon cubes, extra virgin olive oil