Mexican Tuna Salad
Got this recipe out of a magazine and it looked so good i had to try it. Really great for a light summer dinner or lunch. (prep time includes refrigeration).
Steps
Place tuna in a medium bowl and break into large pieces with a fork.
Add tomatoes , onion , cilantro , lime juice , peppers , and salt.
Stir to mix.
Cover and refrigerate 30 minutes or up to 6 hours.
Line plates with lettuce leaves and top with tuna salad.
Serve with chips.
Ingredients
albacore tuna in water, tomatoes, red onion, cilantro, fresh lime juice, jalapeno peppers, salt, boston lettuce, baked corn tortilla chips