Mexican Tuna Loaf
A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking.
Steps
Mix all ingredients except salsa together until well combined.
Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
Cover with foil and bake at 180 c for 30 minutes.
Remove foil and continue to cook for a further 15 mins or until set.
Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
Serve with tomato salsa.
Ingredients
tuna in water, spring onions, soft breadcrumbs, creamed corn, chili powder, parsley, eggs, salsa, cheese
