Mexican Tres Leche Cake
Steps
Sift together the flour and baking powder.
In another bowl , cream 1 cup of sugar and the butter until well blended.
Add the eggs and teaspoon vanilla extract and beat until foamy.
Gently fold in the flour mixture , gently mixing until the batter is smooth.
Pour into a lightly greased square cake pan and bake in a preheated oven for 30 minutes.
Allow cake to cool.
Whisk the condensed milk , evaporated milk , milk and rum together until well blended.
Pour mixture over the cake.
Cover with plastic wrap and refrigerate for 3 hours.
Whisk the heavy cream until it begins to thicken.
Add 1 teaspoon sugar and vanilla extract , and continue whisking until stiff peaks form.
Spread this cream over the top and sides of the cake.
Cut into squares.
Ingredients
all-purpose flour, baking powder, sugar, unsalted butter, eggs, milk, sweetened condensed milk, evaporated milk, rum, heavy cream, vanilla extract