Mexican Tomato Sauce
This is an outstanding alternative to canned enchilada sauce.
Steps
Drain the tomatoes , and reserve the juice.
Chop the tomatoes , and set aside.
In a medium saucepan , heat the oil over medium heat.
Add the onion , jalapeno and garilc.
Cook until onion is translucent , but not browned , about 5 minutes.
Add the tomatoes and their juices , and all remaining ingedients , and simmer uncovered , stirring occasionally for 20 - 30 minutes , or until the sauce thickens sllightly.
Using a food processor or hand blender , puree the sauce.
Ingredients
tomatoes, oil, onion, jalapeno pepper, garlic cloves, red wine, dried oregano, dried ancho chile powder, cumin, dried basil