Mexican Tomato Lime Soup
My family loves this soup. Very refreshing and good tex-mex flavor. Good served with polenta. Adapted from a moosewood recipe.
Steps
In a big pot , over low heat , saute the garlic and cumin in hot oil for 1 minute.
Add in the tomato juice , fresh tomatoes , lime juice , and cilantro.
Stir to combine.
Let simmer for several minutes.
Add hot sauce , salt , and pepper to taste.
To serve , put broken up tortilla chips in shallow soup bowls.
Add soup and top with monterey jack cheese.
Ingredients
garlic, ground cumin, vegetable oil, tomato juice, fresh tomatoes, lime, juice of, fresh cilantro, hot pepper sauce, tortilla chips, monterey jack cheese