Mexican Take Out Carne Asada Tacos With Roasted Poblano Rajas
Similar to fajitas, these lime and beer marinated steaks are cut into strips after they are grilled and served with rajas which are sauteed roasted chiles, and onions for a memorable taco. cook time includes marinating time. adapted from the take-out menu cookbook.
Steps
To make the marinade: combine the lime juice , garlic , salt , beer and meat in a large zip-top bag.
Close the bag and shake it to coat the meat.
Marinate at least 4 hours or overnight.
To make the rajas: char the chiles directly over a gas or electric burner , under a broiler , or on a very hot outdoor grill.
Place in a plastic bag for 5 minutes and gently remove the skins , seeds and stems.
Slice the chiles into 1 / 4-inch strips.
In a medium saute pan over medium-high heat , saute the onion in the oil and butter until golden brown , about 5 minutes.
Stir in the garlic and chile strips.
Saute for 5 minutes.
Remove the steak from the marinade , and dry with paper towels.
Brush both sides of the steaks with the oil.
Preheat the oven to 350.
Preheat a gas grill or indoor grill to high.
Place the steak on the hottest part of the grill.
Grill the steak turning once , for about 4 to 6 minutes per side for medium-rare , longer if desired.
Let the steak rest for 10 minutes ,.
Ingredients
fresh lime juice, garlic cloves, salt, beer, skirt steaks, poblano peppers, jalapeno peppers, white onion, vegetable oil, unsalted butter, garlic clove, tortillas, pico de gallo, guacamole