Mexican Style Beef For The Crock Pot
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone i know who has tried it loved it, i hope you do also.
Steps
Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas , salsa , and cheese.
You may also want to include sour cream , tomatoes , etc.
Ingredients
rump roast, fajita seasoning mix, mexican-style tomatoes, green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, cheese, salsa, garlic cloves