Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Eggs Dairy Pasta Mexican Oven Cheese Dietary Oamc Freezer Make Ahead Ground Beef Meat Pasta Rice And Grains Pasta Shells Equipment Number Of Servings

Mexican Stuffed Shells Oamc

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on october 24 to add instructions for once a month cooking. I usually make these during a cooking blitz and freeze until i need them**

Steps

Brown ground beef and drain.
Add seasoning , water , onion , and 1 / 2 cup of salsa and 1 / 4 cup cheese.
Mix together remaining salsa , tomato sauce , and chili powder.
Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
Fill each shell with the ground beef mixture and place in pan.
Pour remaining sauce on top.
Sprinkle on the rest of the cheese on top and garnish with green onion.
Cover and freeze at this point.
Defrost overnight and bake at 350f for 30 minutes.
If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

Ingredients

pasta shells, ground beef, taco seasoning, water, onion, salsa, cheese, tomato sauce, chili powder, green onion