Mexican Stir Fry
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Steps
Cut beef steak into 1 / 8 thick strips.
Combine oil , cumin , oregano , and garlic.
Reserve half.
Heat half the seasoned oil in large nonstick skillet over med-hi heat.
Add bell pepper , onion , and jalepeno pepper.
Stir fry 2-3 min until crisp-tender.
Remove and reserve in same skillet stir fry beef strips in remaining oil 1-2 min.
Return vegetables to skillet and heat through.
Serve beef mixture over brown rice.
Enjoy !.
Ingredients
beef flank steak, vegetable oil, ground cumin, dried oregano leaves, garlic, red bell pepper, onion, jalapeno pepper, brown rice