Mexican Steak Milanesa

Excellent way of preparing thin round steak, was initially published in the food section of san antonio express-news"."

Cut meat into 8 pieces.

Toss meat with lime or lemon juice and season with salt and pepper.

Lightly beat eggs with water in bow.

One at a time , dip steaks in flour , then in eggs , then in bread crumbs.

Heat oil in large , heavy skillet and fry as many steaks in a pan as you can cook without crowding.

Steaks should be cooked through , crisp and brown on both sides.

Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.

Serve hot with lime or lemon wedges for garnish.

round steak, limes, juice of, salt, ground black pepper, eggs, water, flour, dried breadcrumbs, vegetable oil, limes