Mexican Spice Rubbed Rib Eyes With Lime Butter

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For this intensely flavorful rib eye steak from chef bernie kantak.

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Steps

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Light a grill or preheat a grill pan.

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In a small bowl , combine the butter , garlic , lime zest , lime juice and a pinch of salt.

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In another bowl , combine the paprika , cumin and chipotle powder with 1 1 / 2 teaspoons of kosher salt.

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Rub the mixture all over the steaks.

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Oil the grate and grill the steaks over moderately high heat , turning once , until slightly charred and medium-rare , about 12 minutes.

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Transfer the steaks to plates and top with the lime butter.

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Let the steaks stand for 3 to 4 minutes before serving.

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Ingredients

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unsalted butter, garlic clove, lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, vegetable oil