Mexican Spaghetti Sauce

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Interesting twist on an old favorite!!

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Steps

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In a large skillet , cook beef and onion over medium heat until meat is no longer pink.

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Drain.

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In a large saucepan , combine spaghetti sauce , beans , tomatoes , corn , salsa , chilies , chili powder , salt and pepper.

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Stir in beef mixture.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 10-15 minutes.

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Serve over spaghetti.

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Ingredients

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lean ground beef, onion, meatless spaghetti sauce, black beans, diced tomatoes, white and yellow corn, salsa, green chilies, chili powder, salt, pepper, cooked spaghetti