Mexican Shrimp In Green Bean Sauce

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Something a little different, adapted from a little mexican cookbook i have. Quick to make, too (preparation time includes the active cooking time).

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Steps

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Heat the oil in a large saute pan or dutch oven over medium-low heat.

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Add onion and garlic and saute until softened , about 5 minutes.

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Add the tomatoes and cook for another 2 minutes.

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Add the green beans , spices , chipotle , adobo sauce and fish stock.

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Bring to a boil , then reduce heat to simmer.

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Simmer for 5 to 10 minutes to allow flavors to meld.

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Add shrimp.

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Stir and cook for 1 to 2 minutes.

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Remove pan from heat , cover and allow shrimp to stand until they turn bright pink.

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Garnish each portion with the cilantro.

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Serve immediately with a lime wedge on the side.

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This is good served with rice and warm corn tortillas to soak up the juice , refried beans and sliced avocado.

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Ingredients

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onion, garlic cloves, vegetable oil, fresh tomatoes, frozen cut green beans, adobo seasoning, sazon goya, ground cumin, ground allspice, ground cinnamon, chipotle chile in adobo, adobo sauce, fish stock, raw shrimp, fresh cilantro, lime