Mexican Sausage Strata
Good for breakfast or supper. From bhg with changes. (time to prepare doesn't include refrigeration).
Steps
Preheat oven to 325f.
Coat a 9-inch quiche dish with nonstick cooking spray.
Spread bread cubes evenly in quiche dish.
Set aside.
Crumble sausage into a medium skillet.
Cook until brown.
Drain off fat.
Pat with paper toweling to remove excess fat.
Sprinkle cooked sausage over bread cubes in quiche dish.
In a medium mixing bowl , beat together eggs , milk , and sour cream.
Stir in cheeses.
Pour egg mixture over sausage in quiche dish.
Cover and refrigerate for at least 2 hours.
Uncover and bake for 35-40 minutes or until center is set and top is golden brown.
Remove from oven.
Let stand for 5-10 minutes before cutting.
To serve , cut strata into wedges.
Spoon some salsa on top of each serving.
Ingredients
bread, ground sausage, eggs, milk, light sour cream, monterey jack pepper cheese, sharp cheddar cheese, salsa