Mexican Saffron Rojo Rice
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! i like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato, peppers, and saffron, it is a beautiful-looking dish as well!!
Steps
Saute onions in a heavy saucepan until golden.
Add rice.
Stir briskly to quickly coat with oil.
Stir in bell pepper , cumin , chili powder , tomato sauce , salt , garlic , saffron , and water.
Cover , bring to a boil , and then reduce heat to low.
Cook for 30 to 40 minutes , or until rice is tender and liquid is absorbed.
Ingredients
vegetable oil, onion, white rice, red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, powdered saffron, water