Mexican Roast Beef Salad Salpicon

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You can use leftover roast beef or steak in this main dish salad! adapted from woman's day magazine (may, 2005) you may use the dressing posted here, or your own! i like this with balsamic dressing, but i pour the dressing posted here first, then the balsamic on top.

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Steps

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For the dressing:.

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Place dressing ingredients into a large bowl.

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Whisk to blend.

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Set aside.

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For the salad:.

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Place salad ingredients in a bow.

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Toss to mix and coat.

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Mound the salad on a platter.

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Pour over dressing and sprinkle with the pumpkin seeds to garnish.

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Enjoy !.

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Ingredients

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fresh lime juice, balsamic vinegar, olive oil, water, garlic, ground cumin, salt, pepper, romaine lettuce, deli roast beef, cucumbers, hass avocado, jicama, cherry tomatoes, cilantro, sweet onion, pumpkin seeds