40 Clove Garlic Chicken

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This wonderfully garlicy chicken from cusine is suggested to be served with lemon rice pilaf (see recipe i posted).

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Steps

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Preheat oven to 375 degrees with rack in the center.

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Combine flour , paprika , salt , and pepper in a large plastic bag.

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Coat chicken in seasoned flour.

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Shake off excess flour.

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Heat oil in a large ovenproof saute pan over medium-high heat.

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Brown chicken on both sides.

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Remove from pan.

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Add garlic , celery and onion.

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Saute until lightly browned.

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Add wine , broth , and herbs , then arrange browned chicken on top , skin side up.

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Bring to a simmer.

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Cover the pan.

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Transfer to the oven and braise 45 minutes.

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Makes 6 chicken thighs with sauce.

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Ingredients

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all-purpose flour, paprika, kosher salt, black pepper, olive oil, chicken thighs, garlic, celery, yellow onion, dry white wine, chicken broth, fresh rosemary, fresh thyme, bay leaves