Mexican Pork Stew Tortillas

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If you love mexican food then you will love this!!

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Steps

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In a shallow dish mix the flour with seasoned salt and pepper.

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Dredge the pork cubes in the flour mixture.

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Heat oil in a dutch oven and brown the pork cubes.

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Add in the chili flakes broth , tomatoes with juice , green chilies with juice , onions , garlic , cumin , oregano.

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Bring to a boil , reduce heat and simmer over medium-low heat for about 1-1 / 2 hours.

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Add in the black beans and corn.

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Simmer for about 20-30 minutes.

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Spoon the mixture down the center of each tortilla , then sprinkle with shredded cheese and chopped green onions.

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Fold the sides over filling.

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Serve with desired toppings.

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Ingredients

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boneless pork, flour, seasoning salt, pepper, vegetable oil, dried chili pepper flakes, chicken broth, whole tomatoes, green chilies, onions, fresh garlic, cumin, dried oregano, salt and pepper, black beans, frozen corn, flour tortillas, cheddar cheese, green onion