Mexican Pork Roast Crock Pot
This is from a 1975 rival cookbook.
Steps
Place onions and carrots in crock pot.
Rub pork roast with seasonings.
Place on top of vegetables.
Add water.
Cover and cook on low for 10-12 hours.
To serve: shred and serve on hot tortillas with taco sauce.
Ingredients
onions, carrots, pork roast, salt, oregano, ground cumin, ground coriander, water