Mexican Pork Corn And Kidney Bean Chili

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Pork tenderloin with a mix of onion, green peppers and celery. With canned tomatoes and kidney beans and corn. I do not know what else we could do better.

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Steps

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In a large nonstick skillet , heat oil.

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Add the pork , celery , green pepper.

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Cook 5 minutes.

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Toss to brown on all sides.

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Add beans , tomatoes , corn , chili powder and cumin.

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Lower heat to medium and simmer for 15 minutes.

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Season with salt and pepper to taste.

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Ingredients

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olive oil, pork tenderloin, celery, green pepper, yellow onion, red kidney beans, diced tomatoes, corn, chili powder, cumin, salt and pepper