Mexican Pork Chops And Rice

This is a favorite dish around my house. if you like spicy dishes that are a little different you'll love this.

Pre-heat oven to 350.

In a large saucepan combine the tomatoes , 2 jalapeno peppers , 1 onion , 3-4 cloves garlic , 3 / 4 of the bell pepper and salt and pepper to taste.

Cook over medium high heat until the peppers and onions are tender.

While the sauce is cooking , dice the remaining jalapeno , onion , garlic , and bell pepper.

Set aside.

In a large deep skillet fry pork chop strips over medium heat until fully cooked and tender.

When the pork chops are fully cooked , pour the tomato mixture into a blender until liquified.

Pour over pork chops in skillet , cover and simmer on low heat.

While that is simmering , cook the rice according to directions.

Saute the diced peppers , onion , and garlic in oil until tender.

Pour cooked rice into sauted ingredients and mix well.

Pour rice into 13x9 baking dish , pour pork chop mixture over rice and cover with shredded cheese.

Bake uncovered for 10-15 minutes.

diced tomatoes, jalapeno peppers, onions, garlic cloves, green bell pepper, boneless pork chops, minute rice, vegetable oil, cheese