Mexican Pork And Black Beans
Stewed pork dish served up on mexican rice with tortillas and jalepenos
Steps
Soak beans over night and drain.
Put beans into cast iron pot.
Toss pork with chilli powder , cumin , coriander and salt.
Lightly brown onion and garlic with pork in ungreased skillet.
Mix tomatillos into crockpot.
Add the pork , black pepper and 2 cups of light stock.
Cover and cook 2 hours at a simmer.
Serve with rice and garnish with coriander.
Ingredients
black beans, boneless pork sirloin, chili powder, cumin, ground coriander, salt, stock, onion, garlic clove, tomatillos, fresh ground black pepper, fresh coriander leaves