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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Clear Soups Soups Stews Vegetables Mexican Easy Dietary Corn Peppers 3 Steps Or Less

Mexican Poblano Soup With Broth

A discovery for the world tour 2005. this is another patricia wriedt recipe. epazote is an herb that you may or may not have access to. as i understand it, if you don't have it, just leave it out. there's some very interesting reading about epazote if you google it. happy cooking!!

Steps

Saute onion in oil until be transparent.
Add poblanos and corn.
Add tomato sauce and cook 5 minutes.
Add the chicken broth , chicken bouillon , epazote and let cook for 20 minute season to taste.

Ingredients

poblano chiles, chicken broth, corn kernels, tomato sauce, onion, epazote, chicken bouillon, vegetable oil, salt and pepper