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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Eggs Dairy Pasta Mexican Easy Dinner Party Holiday Event Vegetarian Stove Top Dietary Spicy Inexpensive Pasta Rice And Grains Superbowl Taste Mood Equipment

Mexican Pasta And Black Beans Vegetarian

This is a tasty mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be adjusted to suit taste. Cooking time does not include cooking pasta. For extra heat add in chili flakes to taste see recipe#76616 or use packaged

Steps

Cook the pasta in a large pot of boiling salted water until al dente.
Drain and set aside.
In a large skillet heat oil over medium heat.
Add in onions , red or green bell pepper and jalapeno pepper.
Saute for about 3-4 minutes.
Add in garlic and saute for 2 minutes.
Add in corn , diced tomatoes salsa , olives and taco seasoning.
Simmer uncovered for about 30-35 minutes stirring occasionally.
Add in cream cheese , stir until heat through and combined.
Add in black beans and cooked pasta , stir until combined and heated through.
Season with salt and black pepper to taste.
Top with grated cheddar cheese if desired.

Ingredients

small shell pasta, oil, onions, red bell pepper, jalapeno pepper, garlic, canned corn niblet, diced tomatoes, salsa, black olives, taco seasoning mix, black beans, cream cheese, salt and black pepper, cheddar cheese