Mexican Minute Steak Rollups

Minute thin steaks are popular in mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.

Simmer tomato for a few minutes to facilitate peeling.

Peel.

Process in blender with the onion , garlic , and chicken bouillon.

Remove from stove and set aside.

Fill the center of each steak with a slice of avocado , one or 2 slices pimento pepper , and a slice of cream cheese.

Roll in shape of burritos.

Secure with toothpicks if necessary.

Place in a deep skillet and pour tomato-onion-garlic sauce over it.

Cover and simmer for 25 minutes.

Garnish with sliced hard boiled eggs.

minute steaks, pimento pepper, cream cheese, avocados, tomatoes, garlic, onion, chicken bouillon powder, hard-boiled eggs