Baked Catfish

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I found this tasty catfish recipe in the junior league centennial cookbook.

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Steps

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Preheat the oven to 375f.

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Lightly coat a 13x9-inch baking dish with oil cooking spray.

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Pat the fish dry.

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Combine the dry ingredients in a shallow bowl and stir well.

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Dip the catfish in the melted butter and roll in the bread crumb mixture.

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Arrange the fillets in the prepared baking dish.

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Bake uncovered for 20-30 minutes or until the fish flakes easily.

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Garnish with lemon wedges and parsley sprigs.

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Ingredients

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catfish fillets, breadcrumbs, parmesan cheese, fresh parsley, dried oregano, dried basil, paprika, salt, black pepper, butter, lemon wedge, parsley sprig