Mexican Manicotti
My family loves mexican food, and this is a favorite of ours. I got this recipe out of a magazine at my sister's home. Enjoy!!
Steps
Brown meat.
Add beans and seasonings to meat , stir until warmed through.
Cook noodles for 6-8 minutes , or until partially cooked but still firm enough to handle.
Do not cook all the way.
Spoon meat mixture into partially cooked noodles.
Place stuffed noodles in 9x13-inch pan.
You can use two 8x8-inch pans.
Combine water and picante sauce , pour over shells.
To bake later cover and freeze for up to 3 months.
Bake 350 for 1 hour or until bubbly , then spread with sour cream and top with onions and olives.
To bake now , heat oven to 350 degrees , cook for 1 / 2 hour then spread with sour cream and green onions and olives.
Then bake for 5 more minutes.
Enjoy !.
Ingredients
ground turkey, refried beans, taco seasoning, dried oregano, manicotti, water, picante sauce, sour cream, mexican blend cheese, green onion, olive