Mexican Lentil Soup
Only 6 ingredients! add your favorite toppings for a hearty one-bowl meal. very healthy, lots of fiber!!
Steps
Heat oil in dutch oven or large soup pot over medium heat.
Add onion and carrot.
Cook and stir 3 to 4 minutes.
Add water , salsa and lentils.
Bring to a boil.
Reduce heat , simmer 30 to 40 minutes or until letils are tender.
Serve by placing in a bowl and topping with a dollop of sour cream , sliced black olives , chopped green onions or corn chips.
Be creative !.
Ingredients
canola oil, onion, carrot, water, salsa, dry lentils