Mexican Layered Salad
This sounds like a light, mexican version of the classic seven-layered salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and i think sliced olives would be nice on top, too.
Steps
In a 2-quart trifle dish or glass bowl , layer the first five ingredients.
Combine the mayonnaise , chilies , and seasonings.
Spread over the top of the salad.
Sprinkle crushed chips and cheese over the top and serve immediately.
Ingredients
romaine lettuce, cucumber, tomatoes, avocados, green bell peppers, mayonnaise, canned diced green chiles, chili powder, onion powder, salt, garlic powder, tortilla chips, cheddar cheese