Mexican Hominy
Hominy with an exciting tex-mex flavor. i like to add bell pepper and use ro-tel tomatoes. from the tex-mex cookbook by e. Blakeley. enjoy!!
Steps
Saute onion , garlic , and bacon in large skillet until bacon is crisp and onions are clear.
Drain fat.
Crumble bacon and return to pan.
Add hominy , tomatoes , and chili powder.
Cook over low heat until creamy.
Pour into a greased 9x13 casserole and top with grated cheese.
Bake at 350f for 30 minutes or until heated through.
Ingredients
onion, garlic cloves, bacon, hominy, diced tomatoes, chili powder, cheddar cheese