Baked Carrot Pudding
This is a truly irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!!
Steps
Grate the carrots and preheat the oven to 200c.
Combine flour , sugar and spices in a bowl.
In a second bowl cream the butter.
Add to the flour-mixture.
Add the carrots and the raisins.
Blend well.
Fill into two oven-proof dishes , sprinkle with some sugar and bake for 40-45 minutes.
Serve with vanilla ice-cream , whipped cream or custard.
Ingredients
carrots, butter, flour, baking powder, cinnamon, coriander, brown sugar, raisins