40 Cloves Of Garlic And Chicken

Not as garlic-y as you would think, the cloves remain unpeeled!!

Place 1 sprig each of thyme , rosemary , sage and parsley in chicken cavity.

Place celery in bottom of stoneware pot.

Put chicken on top of celery.

Add garlic around chicken.

Chop remaining herbs.

Sprinkle herbs , salt and pepper over chicken.

Cover and cook on low 8- 10 hours or on high 4- 6 hours.

To serve , place chicken , garlic and celery on serving platter.

Squeeze roasted garlic out of skins onto toasted french bread slices and spread with a knife.

fresh thyme, fresh rosemary, fresh sage, fresh italian parsley, garlic, salt, ground black pepper, whole chickens, celery, french bread