Mexican Green Beans


I love the combination of green beans and tomatoes. this is a rotel recipe i found on-line. until recently we were unable to find rotel in nyc. if you can't find rotel in your area, any can of diced tomatoes & green chilies will do. this is a very quick and light side dish.

Steps


Trim green beans if using fresh.
In a large skillet , saute beans , onion and garlic in hot oil until beans are tender-crisp , about 5 minutes.
Stir in rotel and basil.
Simmer uncovered for 10 minutes , stirring occasionally.
Sprinkle with lemon juice and serve.

Ingredients


vegetable oil, green beans, onion, garlic cloves, tomatoes and green chilies, basil, lemon, juice of