Mexican Fudge
My sister brought this recipe home from her middle school spanish class for the day of the dead - fudge with the traditional mexican twist of added cinnamon. I did not include cooling in the cooking time.
Steps
Preheat electric skillet to 280 degrees f.
Quickly add first five ingredients.
Stir constantly until mixture comes to a full boil.
Continue to stir while it boils for five minutes.
Unplug the skillet.
Add marshmallows , chocolate chips , and vanilla.
Stir until blended and pour into a greased pie pan.
Cool before cutting.
Ingredients
sugar, evaporated milk, unsalted butter, cinnamon, salt, miniature marshmallow, milk chocolate chips, vanilla